Quick & Easy Biscuits: 30-Minute Recipe for Any Meal

There’s something magical about warm, homemade biscuits fresh out of the oven. Whether you’re making them for breakfast, dinner, or a snack, this simple recipe is your ticket to biscuit perfection. Below, I’ll walk you through the Basic Biscuit Recipe and a delicious Cheesy Garlic Variation that’s sure to impress everyone at the table. Scroll to the bottom for my Instagram Reel.  

Ingredients: Basic Biscuits

• 2 Cups Self-Rising Flour
• 1 Cup Milk
• ½ Cup Mayonnaise of your choice

Which mayo do you use? That’s always a hot topic in the kitchen! Choose your favorite and watch how it adds a moist, tender texture to these biscuits.

Instructions: Basic Biscuits

1. Preheat the Oven:
   Start by preheating your oven to 400°F. A hot oven ensures your biscuits bake evenly and rise beautifully.

2. Mix the Dough:
   In a mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir until well blended.

   • If the mixture is too thin, add a bit more flour. The dough should hold its shape when dropped onto the pan but shouldn’t be too dry.

3. Shape the Biscuits:
   Using a spoon, drop the dough onto a baking sheet. This recipe makes 12 regular-sized biscuits.

4. Bake:
   Place the biscuits in the preheated oven and bake for 20 to 25 minutes, or until the tops are just lightly golden brown. Avoid overbaking to keep them soft and moist.

5. Finish with Butter:
   Remove the biscuits from the oven and immediately brush the tops with melted butter for that perfect finishing touch.

Cheesy Garlic Variation

For a flavorful twist, try this cheesy garlic variation!

1. Adjust the Batter:
   Add ¾ cup shredded cheddar cheese to half the batter (or 1½ cups for the full recipe). Mix until the cheese is evenly incorporated.

2. Add Garlic:
   Sprinkle in garlic powder to taste. Whether you like a subtle hint or a bold garlicky flavor, it’s entirely up to you.

3. Bake as Directed:
   Follow the same baking instructions above, ensuring the biscuits are golden brown without overbaking.

4. Butter Finish:
   Once baked, brush the tops with melted butter for an extra layer of richness.

Pro Tips for Perfect Biscuits

• Consistency: The dough should be thick enough to hold its shape when dropped onto the pan but not overly dry.
• Cheese Choices: While cheddar is classic, feel free to experiment with mozzarella, Parmesan, or a blend for different flavors.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to maintain their fluffy texture.

Why You’ll Love These Biscuits

• Quick and easy to make with minimal ingredients.
• The mayonnaise adds an incredible moistness without any extra effort.
• The cheesy garlic variation is perfect for pairing with soups, stews, or as a standalone snack.

Bake Them Today!
Whether you stick with the basic recipe or opt for the cheesy garlic upgrade, these biscuits are guaranteed to be a crowd-pleaser. Try them out, and let me know in the comments which variation you love most.

This recipe is inspired by my kitchen experiments and shared with love to make your mealtime a little more delicious!

 

 

 

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