Piña Colada Danishes: A Tropical Twist on a Classic Treat

If you love the flavors of a piña colada, you’re going to adore these Piña Colada Danish Dupes! They’re made with sweet Hawaiian rolls, a rich coconut-cream cheese filling, and juicy pineapple chunks—bringing tropical flavors to a simple and delicious pastry.

These easy-to-make danishes are perfect for breakfast, brunch, or even dessert. Plus, they come together in just a few steps!

Piña Colada Danish Recipe

Ingredients

For the Filling:

 • 8 oz Cream Cheese, softened

 • 1 Tablespoon Sugar

 • 2 teaspoons Coconut Extract or Flavoring

 • 1/3 Cup Sweetened Coconut Flakes

For the Base:

 • 12-Pack Hawaiian Rolls

 • 4 Tablespoons Melted Butter

For the Topping:

 • 1 Small Can Pineapple Chunks (drained and patted dry)

For the Icing Glaze:

 • 1/2 Cup Powdered Sugar

 • 3 to 4 teaspoons Pineapple Juice (reserved from the drained can)

Instructions

Step 1: Make the Coconut Cream Filling

In a bowl, mix together the softened cream cheese, sugar, coconut extract, and sweetened coconut flakes until smooth and creamy. Set aside.

Step 2: Prepare the Hawaiian Rolls

 1. Pour half of the melted butter into the bottom of a baking dish to coat the surface.

 2. Place the Hawaiian rolls in the dish.

 3. Using a knife, cut a small square in the center of each roll. Press down with your finger to create a small well in each one.

 4. Brush the tops of the rolls with the remaining melted butter.

Step 3: Fill & Bake

 1. Transfer the cream cheese mixture into a zip-top bag, cut the corner off, and pipe the filling into each roll.

 2. Place a drained pineapple chunk into the center of each filled roll.

 3. Bake in a preheated oven at 375°F for 14 to 18 minutes, depending on how crispy you want your danishes.

Step 4: Make the Pineapple Icing Glaze

While the danishes bake, whisk together powdered sugar and pineapple juice (adding 1 teaspoon of juice at a time) until you reach a smooth, pourable glaze.

Step 5: Drizzle & Serve

 1. Once baked, remove the danishes from the oven and let them cool for about 5 minutes.

 2. Drizzle with the pineapple icing glaze.

 3. Let cool slightly, then serve and enjoy!

Why You’ll Love These Piña Colada Danishes

✔ Easy to Make – No dough rolling or shaping required!

✔ Perfectly Sweet & Tropical – The coconut-cream cheese filling and pineapple combo are a match made in heaven.

✔ Great for Sharing – Serve them at brunch, parties, or just as a fun weekend treat.

Save this recipe for later, share it with a friend, and let me know if you try it!