
Perfect for Any Gathering or Weeknight Treat!
If you’re looking for a quick and easy appetizer or snack, these Garlic Knots made from pizza dough are a must-try! They’re golden, buttery, and loaded with garlic flavor—perfect for a crowd or a cozy night at home. The best part? They’re incredibly simple to make using store-bought pizza dough. Whether you grab fresh dough from the bakery or use a roll of refrigerated dough, you’ll have a delicious homemade treat in no time.
Let’s get started!
Ingredients:
• 1 package of pizza dough (fresh or refrigerated)
• 5 tablespoons butter
• 1 tablespoon garlic powder
• 2 teaspoons Italian seasoning
• 2 teaspoons fresh or dried parsley
• Shredded Parmesan cheese
Instructions:
Step 1: Prepare the Dough
Roll out the pizza dough on a floured surface and cut it into strips.
Step 2: Tie the Knots
Take each strip of dough and tie it into a knot. Place the knots on a parchment-lined baking sheet, leaving a little space between them for rising.
Step 3: Make the Garlic Butter
In a microwave-safe bowl, combine:
• 5 tablespoons of butter
• 1 tablespoon of garlic powder
• 2 teaspoons of Italian seasoning
• 2 teaspoons of fresh or dried parsley
Melt the mixture in the microwave, then stir until well combined.
Step 4: Brush and Bake
Brush the garlic knots generously with the butter mixture. Sprinkle shredded Parmesan on top for an extra layer of flavor. Bake in a preheated oven at 400°F for about 20 minutes, or until the knots are golden brown and cooked through.
Step 5: Finish and Serve
Once the garlic knots are out of the oven, lightly brush them with any remaining butter mixture for that final touch of flavor. Serve warm and enjoy!
Perfect Pairing Ideas:
These garlic knots are the perfect addition to pasta night, a game-day spread, or even served alongside a hearty salad. They’re guaranteed to disappear quickly, so you might want to make a double batch!
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